Fluffy, dense, smothered in chocolate, graham cracker-crusted, caramel-drizzled, you name it, we all have a favorite variation of the classic — or not-so-classic — cheesecake. This week, we’re up to our ears in layered deliciousness from all across the 915
Review by:Pamela C.
“Such a lovely place, full of color and light… We also ordered the Caramel Pistachio Cheesecake. Wow! It was delicious! Since we liked it so much, we returned the week after.”
Review by: Amos S.
“Dessert: get it. I ordered the Koze Cheesecake and my wife had the tempura ice cream. Both were great! The cheesecake is a normal slice, presented well, and the tempura ice cream is large enough to share! Absolutely recommend it.”
Review by:Sherman T.
“I decided to go for the fried cheesecake… The warmth of the cheesecake mixed with the cool fresh strawberries and the mix of chocolate sauce and whipped cream made it a heavenly bite. Their dessert alone is worth the drive from the Far Eastside!”
Review by: Sofia D.
Snippet: Dragonfly Bistro on a cloudy rainy day was just perfect… The chefs are innovative and creative, very pleasant. Dessert was a must; a green tea deconstructed cheesecake. Great choice!”