The styles of MexTex, American, and international dining take are all filtered through our unique city.
Local restaurants, franchises and delivery companies have stepped up during the COVID-19 emergency, supporting the front line hospital workers by delivering food and snacks, free of charge. On Friday, Dunkin’ donated to University Medical Center of El Paso’s healthcare workers 96 pounds of Dunkin’ coffee and 24 boxes of Dunkin’ KCups. “On behalf of everyone […]Read More
On Friday afternoon, Kelly Memorial Food Pantry and their volunteers held a open food distribution event at their location in Central El Paso. Scores of El Pasoans made their way to the facilities parking lot, where volunteers with protective gear handed out the boxes of food. For those wishing to help, officials share that volunteers – in […]Read More
No one growing produce wants to inadvertently make people ill because of poor food safety practices. Two training sessions will be held in New Mexico to help fruit and vegetable growers meet the regulatory requirements included in the U.S. Food and Drug Administration’s Food Safety Modernization Act Produce Safety Rule. New Mexico State University’s Cooperative […]Read More
Monday morning, El Paso Community Foundation officials announced the return of the Cultivate Forum for 2020. This year’s Cultivate Forum will focus on local food systems and sustainability, and will feature an award-winning documentary short film and talks about a project that promotes environmentalism, education and the arts, local food hubs, and the relationship between responsible farming and […]Read More
The New Mexico State University Cooperative Extension Service is offering a master food preserver certification course for people interested in becoming certified master food preserver volunteers. Ideally, students participating in the course have already taken food preservation courses and are familiar with most preservation methods. An application must be completed and submitted to their local […]Read More
WACO – A traditional, Texas-style Thanksgiving dinner for 10 will cost $48.01 this year, down 48 cents, according to the special Texas Farm Bureau (TFB) Thanksgiving Meal Report. The survey records the cost of 10 holiday staples—including turkey, stuffing, sweet potatoes, cranberry sauce and pecan pie. “Preparing large holiday meals can be expensive,” TFB President […]Read More
The 2019 March of Dimes Signature Chefs Auction will bring together some of El Paso’s leading chefs for an evening designed to satisfy the most refined palates, all for the benefit of moms and babies. “Signature Chefs Auction pays tribute to the culinary excellence of local chefs who will offer their signature creations. In addition […]Read More
SAN ANTONIO – Texas schools are using refrigerated freight containers converted into hydroponic farms as an extension of the classroom. At IDEA charter schools, students learn how to grow leafy greens and other vegetables, and deliver their harvests directly to the school cafeteria. Caroline Katsiroubas – director of community relations at Freight Farms, the company that developed the […]Read More
From September 25-27th, the Downtown Management District and five downtown restaurants are once again collaborating for the Downtown Eat Authentico! Restaurant Crawl. “Downtown El Paso continues to give us flavorful reasons to bring back our restaurant crawl in addition to the public consistently providing positive feedback and demand for the event,” said DMD Executive Director […]Read More
Foodies will need to mark their calendars for Friday, September 6, 2019 for an exclusive kitchen takeover by Chef Edgar Nuñez at the Taft-Díaz restaurant in El Paso’s boutique hotel, Stanton House. Without having to make a trip south of the border, El Paso food fanatics can enjoy Nuñez’s contemporary Mexican cuisine in an elegant […]Read More
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