Just Like That – Cooking with Patricia Martinez

Patricia says there’s no need to be a kitchen egghead to make this one: Eggplant Parmesan…and wash it down with homemade Italian Sodas!

Aguas! Patricia has the perfect recipe for the summer heat: Aguas – de Melon, Cucumbers, and more!

Summertime calls for fun food! Check out these chicken wings, artichoke hummus and dates stuffed with goat cheese.

Hey Kibbeh! Patricia takes you on an international dinner trip with Lebanese ‘meatloaf’ along with Spinach & Garbanzo Beans.

This week, Patricia brings you an easy take-out style meal, without having to leave the house! Check out Patricia’s Chicken Teriyaki and Watermelon with basil.

Which came first, the chicken or the drink? Patricia shows you how to make Leftover Chicken Pizza and Frozen Adult Beverages!

Patricia goes Italian in this episode- spaghetti and meat sauce, along with cream cheese bread. Don’t forget to subscribe to our video channel!

In this week’s episode, Patricia brings you classic El Paso Big Familia meal: Brisket, Coleslaw and Millionaire Pie!

In this episode of Just Like That, Patricia brings you heritage food – in this case – Lebanese/Middle Eastern Chicken is on the menu. Tzatziki and Tabouleh, too!

In this episode, Patricia shows you how to prepare Chicken Paillard – flat chicken – Pea and Cheese Salad, and Strawberry Frozen Yogurt.

Meal prep with a twist: Patricia shows you variations on a theme for different lunch meals!  Chicken, pasta, broccoli and more!

Saturday Breakfast anyone…on any day…for any meal? How ’bout Deconstructed Eggs Florentine?

Patricia whips up chicken with spinach in a light cream sauce and empanadas for dessert.

In this episode, Patricia helps you work with what’cha got in the fridge – and presents ‘Fake’ Machaca or Picadillo con Queso. PLUS learn how to make homemade nacho chips and biscochos!

In this week’s ‘Just Like That,’ Patricia takes on ‘Brinner’ – Breakfast FOR Dinner – via a quick quiche; plus a yummy Cinnamon roll dessert! Here’s the recipe QUICHE FOR BRINNER: 1 deep dish pie …