Just Like That – Cooking with Patricia Martinez

Patricia goes Italian in this episode- spaghetti and meat sauce, along with cream cheese bread. Don’t forget to subscribe to our video channel!

In this week’s episode, Patricia brings you classic El Paso Big Familia meal: Brisket, Coleslaw and Millionaire Pie!

In this episode of Just Like That, Patricia brings you heritage food – in this case – Lebanese/Middle Eastern Chicken is on the menu. Tzatziki and Tabouleh, too!

In this episode, Patricia shows you how to prepare Chicken Paillard – flat chicken – Pea and Cheese Salad, and Strawberry Frozen Yogurt.

Meal prep with a twist: Patricia shows you variations on a theme for different lunch meals!  Chicken, pasta, broccoli and more!

Saturday Breakfast anyone…on any day…for any meal? How ’bout Deconstructed Eggs Florentine?

Patricia whips up chicken with spinach in a light cream sauce and empanadas for dessert.

In this episode, Patricia helps you work with what’cha got in the fridge – and presents ‘Fake’ Machaca or Picadillo con Queso. PLUS learn how to make homemade nacho chips and biscochos!

In this week’s ‘Just Like That,’ Patricia takes on ‘Brinner’ – Breakfast FOR Dinner – via a quick quiche; plus a yummy Cinnamon roll dessert! Here’s the recipe QUICHE FOR BRINNER: 1 deep dish pie …

This week, Patricia takes on the fast food industry and wins! From the big game to any day, you can’t beat Patricia’s special burger and fries!