In this episode of Just Like That, Patricia brings you heritage food – in this case – Lebanese/Middle Eastern Chicken is on the menu. Tzatziki and Tabouleh, too!Read More
Need something quick for dinner? Patricia Martinez will help you…Just Like That!
In this episode, Patricia shows you how to prepare Chicken Paillard – flat chicken – Pea and Cheese Salad, and Strawberry Frozen Yogurt.Read More
Saturday Breakfast anyone…on any day…for any meal? How ’bout Deconstructed Eggs Florentine?Read More
Patricia whips up chicken with spinach in a light cream sauce and empanadas for dessert.Read More
In this episode, Patricia helps you work with what’cha got in the fridge – and presents ‘Fake’ Machaca or Picadillo con Queso. PLUS learn how to make homemade nacho chips and biscochos!Read More
In this week’s ‘Just Like That,’ Patricia takes on ‘Brinner’ – Breakfast FOR Dinner – via a quick quiche; plus a yummy Cinnamon roll dessert! Here’s the recipe QUICHE FOR BRINNER: 1 deep dish pie crust – blind bake for 10 minutes at 350. 1 cup cubed ham Long green onions finely sliced ¼ cup […]Read More
This week, Patricia takes on the fast food industry and wins! From the big game to any day, you can’t beat Patricia’s special burger and fries!Read More