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Home | Tag Archives: Institute for Healthy Living

Tag Archives: Institute for Healthy Living

UTEP’s PdN NIHL Executive Director to Serve on The Obesity Society’s Executive Committee

UTEP officials announced that Leah Whigham, Ph.D., executive director of the Paso del Norte Institute for Healthy Living (PdNIHL) at UTEP, will serve as secretary/treasurer of The Obesity Society (TOS).

“The Executive Committee consists of a diverse group of talented, creative leaders dedicated to the advancement of the field of obesity,” said Whigham, associate professor in UTEP’s Department of Public Health Sciences. “It’s an honor to serve with them.”

Whigham has served on several committees during her 18-years of membership with TOS. Before being elected to secretary/treasurer, Whigham served on the society’s Finance Committee and chaired the Audit Committee. She also has been a member of the TOS Advocacy Committee.

Other prior roles have included being elected to the Nominating Committee and Council and serving as the council liaison to the Clinical Committee, Clinical Management of Obesity Section, Ethics Committee, Education Committee and Health Services Research Section.

Whigham said she plans to help TOS maintain a strong financial base, grow its ability to offer support to members, in particular early career members, and increase awareness nationally and globally of the complexities of obesity and the importance of objective, evidence-based approaches in addressing those intricacies.

Before joining the PdNIHL at UTEP in 2014, Whigham served as a research nutritionist with the United States Department of Agriculture (USDA).

Whigham’s research focus is on obesity, nutrition and physical activity. She has presented her work at many national and international conferences. Whigham holds a Bachelor of Science degree in biochemistry from Iowa State University and a Ph.D. in Nutritional Sciences from the University of Wisconsin-Madison.

The PdNIHL at UTEP, which is primarily funded by the Paso del Norte Health Foundation, works with community partners to develop collaborative and sustainable solutions that promote healthy eating and active living in our region.

The Obesity Society (TOS) is the leading organization of scientists and health professionals devoted to understanding and reversing the epidemic of obesity and its adverse health, economic and societal effects.

Combining the perspective of physicians and other clinicians, scientists, policymakers and patients, TOS promotes innovative research, education and evidence-based clinical care to improve the health and well-being of all people with obesity.

PdN’s Institute for Healthy Living: Food Insecurity Remains a Challenge in Area

With the holidays drawing to a close and a new year virtually upon us, food insecurity and the need for donations – especially to area food banks and pantries – remains high throughout the Borderland.

The Paso del Norte Institute for Healthy Living (IHL), in partnership with the Paso del Norte Health Foundation, is working to address food insecurity in our region.

According to a recent report by the IHL, although economic times seem to have improved since the Great Recession, many people still struggle to make ends meet.

One measure of this is food insecurity – limited or uncertain availability of nutritionally adequate foods.

Nationally, food insecurity has come down in the past 2 years. Data from 2014 show food insecurity in the US at 15.4%. El Paso fared better at 11%. However, if data from households with children is included, food insecurity rates in El Paso climb to 25.5%, well above the US rate of 20.9%.

Officials the Paso del Norte Institute for Healthy Living say “To think that more than 1 in 4 of the children living in our county does not have enough food to eat is heartbreaking, but it also means they are at greater risk of many health problems. When children live in a food insecure environment, they are more likely to be hospitalized and have a higher risk of obesity, asthma, and behavioral and social issues such as fighting, hyperactivity, anxiety, and bullying.”

“We have a unique environment here along the border,” Miriam Manon from The Food Trust says, “It is important to take into consideration the culture of the border as it relates to how people purchase and access food. The border dynamic can present challenges, but also great opportunities. We look forward to working with the IHL and other stakeholders in the region to discuss the state of access to healthy food and the role that public policy and philanthropic efforts can play in helping to address these issues.”

Manon and the Food Trust are studying the border dynamics and how they affect food access in our region

The Paso del Norte Institute for Healthy Living (IHL), and the PdNHF say among their outreach and assistance programs are:

  • A project in partnership with The Food Trust, a national non-profit organization that specializes in assessing the food access landscape, convening stakeholders to develop recommendations, and providing training to build local capacity to implement healthy food access programming.
  • Re-establishment of the Food Policy Council in El Paso in partnership with Margaux Dalbin from United Way and Gary Williams from El Paso Community Foundation.
  • A program called Fresh Start at Kelly Memorial Food Pantry.
  • A project called Growing Food Connections out of Doña Ana County in partnership with the Mesilla Valley Food Policy Council and La Semilla Food Center.
  • Many community-based organizations in Juárez working to provide food to food-insecure children and families including Ciudadanos Comprometidos con La Paz (CCOMPAZ), Centro de Asesoria y Promoción Juvenil (CASA), and Arbol de Vida.
  • Working with local school lunch programs to help increase participation.

A recent partnership with UTEP for the “UTEP Grand Challenge” event that challenged teams of students and faculty to “create innovative public/private policies or programs that will increase fruit and vegetable access to food insecure people.


In addition to the partnerships and outreach programs, officials say that residents can help as well.

IHL Officials suggest that, parents “encourage your children and others to participate in the school lunch program. These lunches are regulated through the USDA and provide low or no-cost nutritious meals for school children…(and) volunteer their time or give a financial donation to a local food pantry or food bank  here in El Paso or Las Cruces.

For more information about the projects and programs described here, contact the Institute for Healthy Living at

Local Groups Set to Discuss Results, Impact of 85th Legislative Session on Children

“How did Texas’ children fare in the 85th Legislative Session? The Institute for Healthy Living,  in partnership with the Paso del Norte Health Foundation, invites community members for a legislative update, presented by Children at Risk.

Attendees will learn about what was accomplished and discuss the local impact of new legislation on nutrition, physical and mental health, public education, human trafficking, and other key issues impacting children in El Paso.

Highlights include a conversation with a legislator; a State-of-the-State review; Key Wins, Misses, and Next Steps; as well as a panel featuring local experts. Children at Risk staff, Dr. Bob Sanborn (President and CEO), Mandi Kimball (Director of Public Policy and Government Affairs), Jenny Eyer (Senior Policy Analyst) and Dr. Claire Bocchini (Pediatric Infectious Disease Specialist and Child Advocate), will lead an engaging discussion on key legislation impacting our children.

More information and registration @

Children at Risk – Texas Legislative Update 

Tues., June 27, 2017, 8:00 AM – 11:30 AM

The Hospitals of Providence East Campus – Main Auditorium


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