• January 22, 2021

Tags : New Mexico State University’s College of Agricultural

NMSU to host FSMA preventative controls certification courses

New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host three hybrid training and certification courses designed for food and beverage manufacturing industry professionals. The course, titled “Food Safety Preventive Controls Alliance – Preventive Controls for Human Food Hybrid Course for Preventive Controls Qualified Individual,” will be offered in two parts. The […]Read More

NMSU to Host Sheep, Goat Symposium in Conjunction with Ag

New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences’ Ag Day Degree program is expanding this year to include a sheep and goat symposium. “The sheep and goat symposium is new this year,” said Marcy Ward, NMSU Extension livestock specialist. “We will be covering topics such as nutrition, animal health, reproduction, marketing and […]Read More

New NMSU Extension Publication Clarifies Interstate Commerce Transportation Regulation

The recent enforcement of a federal regulation regarding transporting animals across state lines for commerce has confused not-for-profit haulers including 4-H and FFA families. New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences had created a publication that will help these groups understand the Federal Motor Carrier Safety Administration regulations. “If you are […]Read More

NMSU Researcher Aims to Educate Public about Bed Bug Prevention

You may think the best way to deal with a bed bug problem is to only use insecticides. But many people often overlook the importance of using non-chemical methods and, more importantly, preventing the bugs in the first place. This is particularly critical in multi-unit housing buildings where bed bugs are very difficult to eliminate. […]Read More

NMSU to host Western Pecan Production Short Course in October

This fall, New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host the 2016 Western Pecan Production Short Course. The short course, which will teach the public about pecan production, will be held Oct. 17-19 at the New Mexico Farm and Ranch Heritage Museum in Las Cruces. The registration fee is $350. […]Read More