UT El Paso September 24, 2018Sports, UTEPComments Off on UTEP Soccer Beats Rival NM State 4-1 Sunday Night
The UTEP Soccer (6-4-1) team beat rival team NM State Aggies (1-9) 4-1 to win the Battle of I-10 Sunday night at University Field.
Natalie Valentine, Anna Jimmerson, Vic Bohdan and Hayley Vaughan all contributed to Sunday night’s win with a goal each. The sole goal for the Aggies came from a penalty kick taken by Katie Martinez.
“It was good response after a tough loss on Thursday,” said UTEP head coach Kevin Cross. “This was a big win for us especially for it being a rivalry game. The crowd was phenomenal, the American Outlaws came out banging their drums giving the team motivation tonight.”
The Miners wasted no time with Valentine scoring the 10th-fastest goal in program history at the 1:58 minute mark.
The first half was action packed with both teams playing hard and strong. The Miners outshot the Aggies 11-9, but it was a battle between the teams with a total of 14 fouls in the first half. The Miner defense blocked many of the shots taken by NM State.
Bohdan scored her fourth goal (39’) of the season by dribbling past the defenders into the box and putting the ball away.
Shortly after, a hand ball was called inside the Miner box that resulted in a penalty kick for the Aggies.
The third goal for the Miners came just seconds before the end of the first half. Jojo Ngongo chased a ball to the end line. She then passed it back into the box for Vaughan (45’) to tap it into the goal.
The second half was another hard-fought half. The Miners took 10 shots to the Aggies’ six. The UTEP defense was not letting anything get by them. In the 75th minute, Kori Lewis chased down an Aggie forward and made a big tackle inside the box.
Late into the second half, in the 80th minute there was a thrilling moment when Valentine put the ball in the back of the net and the crowd went wild. Unfortunately, the goal was disallowed when the play was called offside. Moments later she was hungry to get that goal back but shot the ball over the net.
Jimmerson put the icing on the cake with a goal of her own in the 88th minute. A UTEP defender cleared the ball over the Aggie defense for Jimmerson to chase down and put it past the keeper.
The Orange and Blue will continue Conference USA play at home against UAB on Thursday night at 7 p.m. at University Field. Tickets are $5 for adults and $3 for kids and may be purchased by calling 915-747-5234.
Royce Caldwell scored the go-ahead touchdown on a long pass play late in the third quarter, and NM State held on for a 27-20 victory over UTEP on Saturday in the Sun Bowl.
On a third-and-five play near midfield, Aggie quarterback Josh Adkins hooked up with Caldwell for the 53-yard score with 2:46 remaining in the period, breaking a 17-17 deadlock.
The Miners (0-4) closed the gap to 24-20 on a 34-yard field goal by Jason Filley with 8:20 to go in the final period.
UTEP held the Aggies (1-4) to a field goal and got the ball back with 3:24 remaining, but Kai Locksley’s desperation pass on fourth and long was intercepted by NMSU’s Austin Perkins to seal the outcome.
“A lot of positives,” UTEP coach Dana Dimel said. “You look at the game and how it played out. The way we ran the football, the way we controlled the line of scrimmage, the way we executed statistically, if you looked at the game we won the statistics but that doesn’t mean anything. You’ve got to win points, and that’s the thing we didn’t do.”
UTEP racked up 64 rushing attempts, its most in a game since 1997, as Quardraiz Wadley picked up his second career 100-yard night with 111 yards on 20 carries.
Locksley added 27 carries for 64 yards as UTEP gained 235 yards on the ground. But the Miners were caught running backwards a little too often, as the Aggies registered eight sacks.
The game got off to a rough start for the Miners as Mitchell Crawford’s punt on the first possession of the game was blocked by the Aggies’ Christian Gibson and returned 19 yards for a TD by Izaiah Lottie.
UTEP responded nicely with a nine-play, 75-yard drive, as Locksley ran into the end zone from one yard out to knot the game at 7.
After the teams exchanged field goals, things took a turn for the worse for UTEP late in the second half. First, driving for the go-ahead score, the Miners coughed up the football inside the red zone. Then, after UTEP’s A.J. Hotchkins sacked Adkins and Jamar Smith recovered his fumble near midfield, Locksley was sacked himself by Cedric Wilcots II, fumbled and Malik Demby returned the miscue 55 yards for a 17-10 NMSU lead.
“Too many mistakes,” Dimel said. “It starts off with a blocked punt to start a game. When you get a punt blocked, I think the percentage of winning, they’ve done surveys on that, I think the chance of winning is 18 percent. We get a punt blocked, and then we had the turnover there in the second quarter, and then the turnover late in the second quarter, that was big too. It took points off the board and gave them points. We gave them 14 points with the blocked punt and the turnover, and took some off the board with the fumble going in. So those obviously were costly mistakes for us.”
The second half began on a high note for the Miners as they forced a three-and-out, the Aggies punted and Locksley connected with Terry Juniel for a 76-yard touchdown pass to tie it up once again at 17.
“I thought the fight was there, and I saw some really positive body language when we tied it up at 17-17,” Dimel said. “I saw that spark that I’d like for our team to continue to develop and have throughout the games, where we can really get to that point where we’re learning how to win football games when they’re close.”
The Miners missed a chance to take their first lead when Filley’s 44-yard field goal was wide right with 4:07 left in the third quarter. A minute and a half later, the Aggies got the lead back for good.
Making his first career start, redshirt freshman Adkins completed 9-of-18 passes for 156 yards for the Aggies. Gibson rushed for 103 yards on 10 carries.
Locksley threw for 194 yards for the Miners, completing 10-of-16 passes.
UTEP piled up 429 yards of offense to NMSU’s 311 and dominated the time of possession line (40:48 to 19:12), but the Miners had three turnovers to the Aggies’ one.
Javahn Fergurson turned in a dominating performance on defense for NMSU with 17 tackles. He was one of three Aggies with double-figure stops as Leon McQuaker and Ron LaForce had 11 and 10 tackles, respectively.
Hotchkins led the Miners in tackles for the third time in four games with eight stops.
“I said every week you’ll find improvement in this football team, and tonight they [NMSU] had one of their starters back who has been out all year at the defensive end position,” Dimel said. “They’ve got a good defensive football team and we played pretty well against them offensively. We just need to finish better.”
UTEP will kick off Conference USA play at UTSA next Saturday (Sept. 29) at 5 p.m. MT. The game can be seen on ESPN+.
Gallery by Andres ‘Ace’ Acosta, Chief Photographer, El Paso Herald-Post
New Mexico State University Professor of Horticulture Christopher Cramer is one of 15 participants in a regional multistate research working group to receive the 2018 Western Region Award of Excellence in multistate research.
The multistate research covered the managing of onion pests and diseases and included the help and research of numerous universities, Cornell University, Texas A&M University and Colorado State University to name a few.
Cramer’s research aimed to identify onion germplasm that could be used to breed onions with resistance to onion thrips. Onion thrips are insects that feed on plant leaves, damaging onion bulbs and spreading disease that could take a toll on onion yield, quality and seed production.
“We evaluated some onion germplasm and selected plants that thrips did not prefer as much as other plants and as a result those plants suffered less damage from thrips,” said Cramer, professor in the Department of Plant and Environmental Sciences. “We also evaluated the same germplasm for damage from a viral disease, iris yellow spot. We identified plants that exhibit fewer disease symptoms than other plants. The virus that causes this disease is spread by thrips.”
Professors from the working group meet on an annual basis to discuss the research they are doing and see how they can coordinate their efforts. Multistate research projects can help to make sure many different issues are being researched at once.
“It is helpful to have multiple research projects happening at once because there might be pest and disease issues that are important here in New Mexico that we might not have time to work on but maybe in another state they are working on it currently, whether it would benefit them to also work on it or not. So, it helps to make progress in research that can be applied in different places,” Cramer said.
By participating in multistate research projects, NMSU has been put on the map as a productive contributor to needed research.
“By being able to contribute what we’re doing to other states and seeing what other states are doing, it’s building a great partnership for future projects,” Cramer said.
The recipe may only call for four ingredients, but brewing beer is a science, and the brewery engineering program at New Mexico State University offers students the opportunity to prepare for careers in the growing industry.
In 2017, 67 New Mexico-based craft breweries, an increase from 25 New Mexico breweries in 2011, produced more than 116,000 barrels of beer last year, which had a $333 million impact on the state’s economy based on data from the Brewers Association.
Brewery Engineering at NMSU, called NMSBrew, is a minor program in the College of Engineering’s Department of Chemical and Materials Engineering. Department head and director of NMSBrew David Rockstraw said the program was established after a couple of students insisted the department should be brewing in the lab. He agreed after learning about the growing need for engineers trained on the details of brewery operations.
“I assigned the task of design and economic analysis of the pilot brewery to a group of seniors, who performed the design as part of their capstone project in 2015,” he said.
“This industry continues to grow as consumers demand fresh, locally-produced craft beers of a variety of styles. This growth pattern will likely persist for several years. Competition in the industry is strong, and thus it is expected that some breweries will not succeed. NMSBrew provides engineering and analytical services and trained personnel who will provide New Mexico breweries a commercial advantage,” Rockstraw said.
On August 6, Chemical and Materials Engineering hosted a sensory evaluation training with Lindsay Barr from the New Belgium Brewing Company. She taught NMSBrew faculty and advisers on how to conduct a sensory evaluation during the morning session.
NMSU faculty, staff, students and alumni participated in sensory panels led by the NMSBrew faculty in the afternoon sessions. The panels learned how to evaluate beer using visual, aroma, taste and mouthfeel descriptions.
Chemical and Materials Engineering has offered the Brewing Science and Technology course for about 10 years and it includes nearly 100 students per semester.
The Brewery Engineering course had 17 students enrolled in the spring, and Rockstraw said several found jobs in the industry. A new minor in brewery engineering was available during the 2017-2018 academic year.
The program offered a summer international brewery studies course for the first time this year to England and Ireland that included 10 students, and has plans to visit Belgium and Holland next year.
NMSBrew faculty Catherine Brewer, assistant professor, and Stephen Taylor, adjunct professor, led the trip.
NMSBrew has new two facilities in Jett Hall, Seidel Brewery Pilot Plant and NMSBrew Analysis Laboratory.
Last summer, New Mexico State University professors in the College of Arts and Sciences: Immo Hansen, associate professor in biology and principle investigator of NMSU’s Hansen Lab, and Mary Alice Scott, associate professor of anthropology, released a survey seeking homemade mosquito repellent methods and strategies.
The goal was to discover cheaper and more easily available repellents beyond commercial products to test them in a future study against traditional repellents such as DEET.
The survey was available in English, Spanish and Portuguese and was distributed in countries in which residents were likely to speak one these languages. In addition to open-ended questions about repellents, there was a multiple-choice question listing 13 repellent control methods.
As a precursor to this research, Scott previously observed residents of Veracruz, Mexico, using three different methods to repel mosquitoes.
“These were burning mosquito coils that were commercially produced, though I did not learn what the ingredients of these coils were, sprinkling small amounts of gasoline around the perimeter of an area to be protected from mosquitoes, although this was probably the least common method, and burning bundles of dried herbs, which I believe was to produce smoke to keep mosquitoes away since different herbs were used at different times,” she said. “I did not test the effectiveness of any of these techniques, so I can’t say how effective they are.”
“From the responses, we compiled a table of more than 200 techniques people use, from stuff they eat or drink – such as garlic or gin and tonics – to burning various herbs, plants, and even animal dung, to stuff they rub on their skin – again, like garlic – to spatial repellents,” said Hansen.
“For me the most surprising answer was the use of dryer sheets,” said Scott. “I had not heard of dryer sheets being used before, although some other members of our research team were familiar with that method.”
As an anthropologist, Scott’s expertise is in qualitative research.
“My role on this project was to develop the qualitative components of the survey used to collect the data that were analyzed for this project,” Scott said.
The majority of respondents to the survey resided in the United States, 67 percent of whom were female, 81 percent of whom had a university degree, and 50 percent of whom were 18 to 37 years old.
“The most commonly used repellent was DEET spray, which made up 48 percent of the responses,” Hansen said. “This also corresponds
with our research that says DEET spray is the most effective repellent.”
The DEET spray particles adhere to mosquitoes’ odor receptors, which prevent them from locating a human with DEET particles around him. From Hansen’s research, mosquitoes have not developed any kind of resistance to DEET, as they have to large-scale insecticides used by public-health agencies to control populations.
Interestingly, the second most-used method of repelling mosquitoes involved citronella candles, which made up 43 percent of the survey’s responses. Citronella is an essential oil obtained from lemongrass.
Based on their previous research, Hansen says citronella has no effect as a repellent.
“We tested citronella-based repellents in two different assays,” Hansen said, referring to a clear enclosure used to observe behavior and actions within. “We used a Y-tube assay, where we inserted the mosquitoes at the bottom, then put a hand with citronella repellent on it at one end and a hand with no repellent at the other. If citronella were an effective repellent, the mosquito would fly to the hand with no repellent but that’s not what happened.”
The second assay experiment his lab conducted involved a wind tunnel in which a fan blew around someone with citronella-based repellent on, blowing his scent in the direction of the mosquitoes, and this also failed to prevent the mosquitoes from going near the human.
“To be clear, we only ran these experiments on Yellow Fever mosquitoes, Aedes aegypti, which are the ones we’re most concerned with here in southern New Mexico,” Hansen said. “They’re the carriers of viral diseases like Chikungunya, Dengue fever and Zika. There’s nothing to say that citronella isn’t an effective repellent for other types of mosquitoes, such as albopictus, rusticus, or any of the other species.”
Hansen described citronella as having a placebo effect, which, coupled with the oil’s pleasant aroma, could explain why it’s used so much as a mosquito repellent even when it doesn’t work.
“With these responses, we want to start testing some of the methods, like various types of smoke that some people used as a repellent, as well as some of the topically applied methods,” Hansen said.
Hansen and Scott’s study lays the foundation for future research in alternative methods to repel mosquitoes that may be culturally acceptable and more affordable for people.
Staff Report August 2, 2018NewsComments Off on NMSU’s ‘Aggies Without Limits’ Teams Up with UTEP, Travels the Globe Building Bridges
After approximately 10,000 work hours, New Mexico State University’s Aggies Without Limits student organization – with a bit of help from UTEP students – built a suspended pedestrian bridge in Utuado, Puerto Rico, this summer.
Aggies Without Limits, a student nonprofit organization in the College of Engineering founded in 2007, chooses a local project and international project each year. The group’s mission is to help developing communities with sustainable engineering projects.
While Aggies Without Limits have constructed projects in international locations such as Nicaragua, Bolivia and Mexico, the group selected Puerto Rico, a United States territory, this year after the island was devasted by Hurricanes Irma and Maria in fall 2017, according to Kenny Stevens, Engineering Technology professor and Aggies Without Limits co-adviser.
The project ran from May 14 to June 12 with 55 volunteers including 39 NMSU students and alumni and 16 University of Texas-El Paso students and faculty with the Engineers for a Sustainable World organization.
The bridge reached 237 feet and cost around $40,000 in materials.
Stevens also mentioned Sonya Cooper, associate dean in the College of Engineering and Aggies Without Limits co-adviser, “is the MacGyver of the organization. She can take a waste piece of metal and turn it into the one bolt that we need to finish the bridge.”
This year’s collaboration with UTEP was a first for the group. Stevens credited Ivonne Santiago, UTEP Civil Engineering clinical professor, Puerto Rico native and a professional engineer licensed in the territory, with making connections with the community organizer and mayor from Utuado.
“With her help we were able to find a project and bring in a whole new dynamic to our group,” he said.
NMSU mechanical engineering senior David Castellanos said he enjoyed helping others and personally learned a great deal as project manager.
“It was a beautiful experience,” he said. “It’s crazy how a project like this brings people together.”
While the Aggies Without Limits began as an engineering organization about half of the group’s members are from other disciplines. Communication disorders senior and Aggies Without Limits president Molly Williams joined to volunteer for international service.
“You don’t have to be an engineering student to move rocks or to help pour concrete or help build a form,” she said. “If you have a basic understanding you can help.”
Retired Las Cruces businessman and engineer, Orlando Cervantes, recently gifted the New Mexico State University Foundation $50,000 to create the Orlando Cervantes Endowed Scholarship.
The scholarship is special in that it specifically bridges the El Paso and Las Cruces communities by awarding graduates of El Paso High School with scholarship dollars to complete a degree in engineering from NMSU.
Cervantes proudly explained his idea behind the scholarship, “I’m an Aggie,” he said. “And, I’m a Tiger.”
A native El Pasoan and graduate of El Paso High School, Cervantes’ life is a culmination of opportunity, perseverance and hard work. In high school, he served as captain of the EPHS football, basketball and baseball teams, lettered in both football and baseball and was inducted into the EPHS Hall of Fame.
He earned a football scholarship to play at NMSU and after his freshman year, Cervantes voluntarily joined the military. He was stationed in Korea for two years where he honed his passion for engineering by working on building and engineering projects for the army.
Following his service, Cervantes returned to El Paso, completing his degree in engineering from NMSU in 1960.
Opportunity immediately came knocking, and after a one-year appointment with Robert McKee General Contractors in El Paso, Cervantes moved to the West Coast where he was able to build his engineering portfolio alongside some of the area’s top engineers.
Nine years later, Cervantes returned to Las Cruces to his wife’s family farm where he would face new career challenges, “I didn’t have a lot of experience in farming,” he said, “So I started looking for things to do.”
Using knowledge and skills from his background in engineering, Cervantes worked with companies in Louisiana to introduce a new Tabasco crop ¬- and processing method – to Mesilla Valley. His initial talks were met with speculation about the probability of success in the desert. “They thought I was nuts,” Cervantes said. “Especially because it was a new crop and process foreign to the area.”
His perseverance and unique innovation in crop production and chile processing – along with a little luck, “I just happened to pick the right crop,” he added – resulted in the growth of the farm from 10 acres to several thousand, which now produces millions of pounds of mash distributed worldwide.
Notwithstanding the farm’s success, Cervantes maintained a second career as a plan-review engineer. He has served on the boards of a variety of civic and community organizations and has played instrumental roles in numerous projects across southern New Mexico, including the development of the Planning and Inspection Departments for Doña Ana County and the city of Sunland Park, the creation of the performance zoning ordinance for Doña Ana County and the construction planning and design of NMSU’s Zuhl Library.
Cervantes hopes his scholarship opens doors for new generations of fellow Tigers and Aggies. He wants them to understand that it will take a lot of hard work to achieve their goals. “Each student will have a different situation and story when they come to study at NMSU,” Cervantes said. “To be successful, however, you have to be the first one in the morning to open the office and the last person to close the office at night. You have to remember that a degree is not a pass to success. You have to make the effort.”
Looking back, Cervantes admits that of all his accomplishments, he is most proud of his three children, Joseph, Dino and Tina – who now run the family farm – and his six granddaughters. With regard to his career, Cervantes remains humble about his successes. “You can find examples of achievements much greater than mine,” he said. “But, I’m happy with what I’ve done.”
An associate professor of English at New Mexico State University recently published his fourth book telling the true story of Shawn Harrington, a former Aggie basketball star who was shot and paralyzed in Chicago in 2014.
Rus Bradburd started work on “All the Dreams We’ve Dreamed: A Story of Hoops and Handguns on Chicago’s West Side’ in 2015.
“Shawn was working as a high-school basketball coach in Chicago at the time,” Bradburd said. “He was driving his daughter to school in a rental car. It was a case of mistaken identity, these guys ran up to his car and opened fire on him and he dove on top of his daughter and saved her life but he took a bullet in the back.”
Bradburd, who coached basketball at the University of Texas-El Paso and at NMSU for a combined 14 years and who coached Harrington during his 1995-1996 season with the Aggies, had lost touch with Harrington by the time of the shooting.
“To me it was such a remarkable act of heroism and it drove me crazy that this guy wasn’t being treated like a hero,” Bradburd said.
Shortly after the shooting, when Bradburd learned about the shooting, he started advocating for Harrington by contacting media in and around Chicago.
“Finally a writer I’d been irritating said to me, “Why don’t you write something about Shawn yourself?” Bradburd said.
So he started work on ‘All the Dreams We’ve Dreamed.’
“As a player Shawn did everything a coach would want him to do,” Bradburd said. “He graduated from college, he was a good parent, he went back to his high school to try to make a difference by teaching. The more he got ignored, the more obsessed I got with the story.”
The biggest challenge Bradburd faced in writing the story was approaching the inherent emotionality of the story. Bradburd also expanded the story beyond Harrington and included stories of other people, mothers whose children had been shot.
“I think a lot of people know these shootings and murders go on but we tune them out,” Bradburd said. “I hope by telling this particular story and the story of Marshall High School, which since Shawn was shot has had seven people shot over three years, it brings a focus and
empathy to what these people are going through and what life is like on a daily basis on Chicago’s west side.”
Bradburd retired from coaching basketball in 2000, working at the time for the famed Lou Henson, and enrolled in NMSU’s creative writing MFA program. Currently he teaches fiction at NMSU. Two of Bradburd’s previous books are nonfiction and the third is fiction. He is currently at work on a satirical novel.
“What fascinates me about writing and reading is the same thing that fascinates me about basketball,” Bradburd said. “It’s the stories behind the game, the personalities, the interactions. I was always more interested in the stories behind the games rather than the statistical or analytical parts.”
According to the 2018/19 Center for World University Rankings, New Mexico State University has been ranked in the top 4.3 percent of institutions of higher education worldwide.
With 18,000 degree-granting institutions of higher education worldwide evaluated, NMSU ranked 770th and earned a national rank of 184th this year.
The Center for World University Rankings distributes the only global university performance tables that gauge both the quality of education and training of students along with prestige of faculty members and the quality of their research without the use of surveys and university data submissions.
Seven factors are used to base the Center for World University Rankings, including quality of education (15 percent), measured by the number of a university’s alumni who have won major international awards, prizes and medals relative to the university’s size.
Other factors include alumni employment (15 percent), measured by the number of a university’s alumni who have held CEO positions at the world’s top companies relative to the university’s size; quality of faculty (15 percent), measured by the number of academics who have won major international awards, prizes and medals; research output (15 percent), measured by the total number of research papers; quality publications (15 percent), measured by the number of research papers appearing in top-tier journals; influence (15 percent), measured by the number of research papers appearing in highly influential journals; and citations (10 percent), measured by the number of highly cited research papers.
A researcher from Mexico has been selected for a prestigious fellowship that will allow her to explore pepper research at New Mexico State University.
NMSU will host Angela Corina Hayano Kanashiro from the University of Sonora in Mexico as a Borlaug Fellow. She will conduct research with Paul Bosland, Regents Professor in the College of Agricultural, Consumer and Environmental Sciences Department of Plant and Environmental Sciences.
Hayano and Bosland will use the latest DNA technology, genotyping by sequencing, to study wild Sonoran chiltepins. Chiltepins are considered to be the progenitor of domesticated peppers such as bell peppers and New Mexican types.
The Norman E. Borlaug International Agriculture Science and Technology Fellowship Program is funded through the U.S. Department of Agriculture and promotes food security and economic growth by providing training and collaborative research opportunities to Borlaug Fellows from developing and middle-income countries.
Borlaug fellows are generally researchers who are in the early or middle stages of their careers.
Each fellow works one-on-one with a mentor at a U.S. university, research center or government agency. Borlaug Fellows are selected based on a number of factors including academic and professional interests, level of scientific competence, aptitude for scientific research, leadership potential, and likelihood of bringing back new ideas to their home institution.
Hayano’s objectives at NMSU are to learn new techniques to measure DNA diversity among chiltepin populations, and to review state-of-the-art bioinformatics. Hayano is acquiring knowledge on new technologies and concepts, but she is also working on collecting and preserving the chiltepin germplasm in Sonora, Mexico, with the Chile Pepper Institute.
Hayano said another goal of the project is to establish a long-term collaboration with NMSU’s Chile Pepper Institute and the University of Sonora. These efforts will be used to seek additional funding from other sources to support understanding of in-situ genetic conservation.
“Specifically, her study is looking at state-of-the-art DNA sequencing and the challenges it presents to address diversity studies, sustainability, conservation and the effects of global environmental change,” Bosland said.
The Borlaug Fellowship is a prestigious award named after Nobel Peace Prize winner Norman Borlaug. The purpose of this fellowship is to provide opportunities to study with a researcher at a world agricultural center.
“I consider the Borlaug Fellowship a huge opportunity to increase my skills as a researcher, and an excellent chance to establish ties of cooperation with other scientists and institutions whose common objective is to achieve an impact on reducing poverty and improve nutrition. I am excited and grateful for the opportunity to acquire new knowledge, tools and techniques that will improve my work at the University of Sonora,” Hayano said.
“Hosting a Borlaug Fellow is a great accomplishment for both the Chile Pepper Institute and NMSU,” said Bosland. “It sets a path for NMSU for future participation in this program.”
Hayano will spend 12 weeks at NMSU before returning to Mexico, with Bosland in turn traveling to Mexico sometime in the near future to continue the collaboration.
“The idea is that the Fellow will have developed a skill applicable to the place where she works and that this will strengthen the international collaborations of the university,” said Bosland.
“I am thrilled to see that Dr. Bosland is hosting a Borlaug Fellow from Mexico and providing her with an opportunity to share her experiences and explore new ideas in her scientific pursuits here at NMSU,” said Rod McSherry, interim associate provost for International and Border Programs. “Visiting scientists that we host help us think about the global relevance and connectivity of the science we conduct, underscoring how our laboratories serve as powerful international avenues of collaboration.”
Another important goal of Hayano’s visit to NMSU is networking, as she gets to interact with NMSU researchers and professors who share similar areas of interest. An example of this networking are the discussions Hayano and Ivette Guzman, assistant professor of Vegetable Health Bioactivity at NMSU, have begun on how pro-vitamin A in wild chiltepins differs from that in domesticated chile peppers.
An assistant professor of anthropology and her students at New Mexico State University are conducting archaeological research on El Camino Real de Tierra Adentro, a Spanish-Colonial period trade route extending from Mexico City to Santa Fe.
Kelly Jenks, her research assistant Shannon Cowell, and students enrolled in her Cultural Resource Management classes are doing the work as part of a cooperative grant with the New Mexico Bureau of Land Management.
“We got the grant in the fall of 2015 and did our first field research in 2016,” Jenks said.
Last spring, Jenks and her students worked at the site of Paraje San Diego, a popular campsite along the Camino located south of Hatch. Students mapped the locations of all artifacts and features and brought the artifacts back to NMSU for further study.
Cowell was a student in that class and studied the pottery fragments recovered from the site. She found that they came from four distinct areas, each of which was probably a campsite. By looking at the different types of pottery in each cluster, she was able to figure out when each campsite was used and where the travelers were coming from.
“We can learn a lot by looking at where artifacts are found,” Jenks said. “That’s why it’s so important for people not to pick them up.”
This spring, the class traveled north to record La Parida, a 19th-century Hispanic village site located along the Camino just north of Socorro. The village was described by soldiers who marched through it during the Mexican-American War, but most of the residents left after severe floods in the 1850s and the houses eventually melted away.
“All of the structures were adobe and when we went there, you couldn’t even see the outlines of the walls anymore,” Cowell said.
The students relocated the old homesteads by finding scatters of artifacts and faint traces of adobe walls.
“We also used historic documents and photographs to help us figure out where things should be,” said Jenks. “We’re putting together a map of the village now, and trying to learn more about each household by looking at the kinds of artifacts we recorded nearby. At the end of the project, we’ll turn in a report to the BLM so that they can share the information with the public.”
Jenks’ team consists of herself, a research assistant, and students in her CRM classes (nine this semester) who receive academic credit for their work in the field. The students, mostly graduate students in anthropology and history, get ‘real world experience’ working on public land.
“It helps our students get the experience they need to get jobs,” said Jenks. “And the federal agencies really value the expertise we have to offer. It’s a win-win!”
The New Mexico State University Fire Department has upgraded its rating by the Insurance Services Office from a 3/3X to a 2/2X rating, which is among the top 3 percent in the country.
“The ISO is really the report card for a fire department,” said NMSU Fire Chief Johnny Carrillo. “It rates our response capabilities, our water distribution system and also emergency communication systems.”
The classification by ISO, known as the Public Protection Classification program, assesses the fire-protection efforts in a particular community. ISO collects information on municipal fire-protection efforts in communities throughout the United States. In each of those communities, ISO analyzes the department’s ability to suppress fires.
The program provides a nationally- accepted standard, which means residential, commercial and industrial properties may qualify for lower insurance rates.
NMSU’s rating went from a 5/9 to a 3/3X in 2014 the year after Carrillo was named chief of the unit. This is the second upgrade for NMSU’s Fire Department in four years.
“We’ve made huge progress in our response capability,” Carrillo said. “We went from a five-minute response time to a four-minute response time. We made upgrades to our fire prevention programs. We’ve also improved our building inspections. We inspected more than 300 buildings on campus within a two-year period.”
The NMSU Fire Department began in 1921 as a group of volunteers who worked for the university’s Physical Plant. Today the department has 20 firefighters; it is one of the few departments in the nation with student firefighters.
Currently, NMSU has 14 student firefighters that work shifts from 5 p.m. to 8 a.m. with two full-time firefighters that cover the day shift while students attend classes. NMSU has both a truck company and an engine company.
Because of NMSU’s training, the student firefighters meet the national standards, which would allow them to work for any department across the county.
Staff Report April 9, 2018NewsComments Off on Finalists Named for NMSU Chancellor Search
On Monday the New Mexico State University Board of Regents met in special session to announce the names of five finalists for the NMSU chancellor search.
“I think we should all take great pride in the caliber of candidates who applied to be our university’s next chancellor,” said NMSU Regent Chair Debra Hicks. “It speaks to the great work done each day at NMSU that we attracted this talented group of individuals. The Chancellor Search Committee has performed excellent work representing the broad array of stakeholders. I want to personally thank Mike Cheney as chair of the Search Committee for his time and dedication.”
By statute, the Board of Regents must select a minimum of five finalists for consideration in the final selection process. The five final candidates will visit the main campus and meet with numerous university stakeholders between April 22 and May 4, including the NMSU Foundation Board, NMSU Alumni Board, Aggie Athletics and other key stakeholders.
The NMSU Board of Regents anticipate making their final decision by May 11.
The finalists are:
Arvizu presently serves as senior adviser to the Emerson Elemental practice of Emerson Collective. In 2015, he retired as director of the U.S. Department of Energy’s National Renewable Energy Laboratory.
Damron is cabinet secretary of the New Mexico Higher Education Department and is the State Higher Education executive officer for New Mexico, with oversight of the state’s public institutions of higher education.
John D. Floros
Floros is dean of the College of Agriculture and director of K-State Research and Extension at Kansas State University. He has led the development of the college’s strategic plan, guided the college to record student enrollments, retention and graduation.
Robert J. Marley
Marley currently serves as the provost and executive vice chancellor at the Missouri University of Science and Technology. He is a professor of Engineering Management and Systems Engineering.
Brian J. R. Stevenson
Stevenson is the former president of Lakehead University in Ontario, Canada. While in that role, he led the university through an intense period of growth, internationalization and a greatly enhanced national and global profile.
“I also want to comment on the Search Committee’s enthusiasm for the candidates to lead NMSU,” Hicks said. “They were impressed with the professionalism in the process itself under the direction of Wheless Partners, including Michael Wheless, Michael Ballew, Scott Watson and Dr. Robert Witt, chancellor emeritus. Witt is the retired chancellor at the University of Alabama and UT-Arlington. His expertise in personally recruiting and vetting candidates against our unique needs made a significant difference in the quality of our finalists. Under his leadership, Alabama grew enrollment 65 percent, advanced academically, as well as in their athletics programs.”
Hicks continued, “All of the finalists are highly accomplished with proven track records of successful outcomes that were of most interest to the Search Committee and the Board. We were impressed with their diversity and varied backgrounds from both inside and outside academia.”
Additional information on the finalists will be available on the chancellor search website. Full interview schedules for each of the finalists will be placed on the site shortly thereafter.
Guest Columnist March 28, 2018NewsComments Off on NMSU College of Business Names New Entrepreneurship Chairholder
Ebetuel ‘Beto’ Pallares, investor-in-residence at New Mexico State University’s Arrowhead Center, has been named the Bill and Sharon Sheriff Endowed Chair in Entrepreneurship. Pallares succeeds Robert Macy, the first person to hold the chair.
Pallares was born in Juárez, Mexico, and raised in El Paso. He is the managing director and co-founder of Cowork Oasis, an innovation community for El Paso entrepreneurs, and is also an active high-tech early stage investor and university lecturer who conducts research on incubators and accelerators. He also serves on several corporate and venture fund advisory boards.
In 2006, he founded Joseph Advisory Services, an early stage venture capital and economic development advisory firm. He is also the sole general partner of Proficio Capital Management, an early stage fund. He is a Kauffman Fellow, as well as a Presidio Institute Cross Sector Leadership Fellow, and serves on the NMSU Intellectual Property Advisory Committee. Pallares received a bachelors degree in economics from Brandeis University in Massachusetts, and an MBA and a Ph.D. in international business strategy from the University of Texas at El Paso.
“It is an honor to serve as the Bill and Sharon Sheriff Endowed Chair in Entrepreneurship as it aligns with my intent of the chair, the university’s goals and my personal desire to impact the entrepreneurial landscape of the region,” Pallares said. “The creation of a chair in entrepreneurship speaks to the importance of aligning business skills with economic development and it is emblematic of the give-back mentality NMSU instills in its graduates.”
The chair in entrepreneurship was established by a 2013 gift of more than $1 million from business executive and NMSU alumnus Bill Sheriff and his wife, Sharon, who wanted to help the College of Business attract and reward faculty who would provide leadership and expertise in cultivating a spirit of entrepreneurship in New Mexico and develop resources to advance that goal in the state and region.
“Teaching is a something I enjoy and doing so at NMSU’s College of Business is both exciting and challenging; NMSU is known to produce high-quality graduates, driven by a caring and well-prepared faculty and a student population to match,” Pallares said. “I aspire to complement the educational experience of students studying entrepreneurship and to prepare them as they embark on their entrepreneurial journeys during and after NMSU.”
James Hoffman, dean of the NMSU College of Business, said Pallares experience will serve to enhance the quality of education the college provides its students.
“Beto brings tremendous experience in entrepreneurship and a commitment to student success. In his new role at the College of Business, he will help inspire our students and lead them to pursue greater opportunities in entrepreneurship, ” Hoffman said.
Pallares hopes that as chair, he will help expand entrepreneurship opportunities throughout the state by tapping into the region’s existing talent.
“The tools and methods that underlie entrepreneurial behavior can be taught, while the zeal to excel and build successful businesses needs to be nurtured and fostered. When it comes to entrepreneurship, few universities have successfully bridged classroom content to application in industry. The Bill and Sharon Sheriff Endowed Chair in Entrepreneurship will work with Arrowhead Center to ensure that New Mexico and the region have plenty of talent and opportunities whereby entrepreneurs can apply theory and practice,” Pallares said.