• April 14, 2021

Tags : nmsu extension

NMSU Extension to host two food safety trainings for produce

No one growing produce wants to inadvertently make people ill because of poor food safety practices. Two training sessions will be held in New Mexico to help fruit and vegetable growers meet the regulatory requirements included in the U.S. Food and Drug Administration’s Food Safety Modernization Act Produce Safety Rule. New Mexico State University’s Cooperative […]Read More

NMSU’s NM EDGE Offers first-of-its-kind Extension Professional Training

One of New Mexico EDGE’s newest certification programs is designed to help New Mexico State University’s new Cooperative Extension Service specialists and agents to learn the organizational ropes of their new jobs. NM EDGE, which stands for Education Designed to Generate Excellence in the Public Sector, provides county and state officials with professional programming. “The […]Read More