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Home | Tag Archives: UTEP’s Center for Hispanic Entrepreneurship

Tag Archives: UTEP’s Center for Hispanic Entrepreneurship

Area High Schoolers Profit from UTEP Entrepreneur Camp

Picture yourself walking from one end of The University of Texas at El Paso to the other in 100-degree heat. Now consider the same scenario, but this time you are sipping a reasonably priced, ice-cold agua fresca.

The 23 participants in the 3rd annual Rookie Entrepreneur Program at UTEP considered this idea among others as part of their business plan development. The program, organized by UTEP’s Center for Hispanic Entrepreneurship (CHE) in the College of Business Administration and the Mike Loya Center for Innovation and Commerce, is for select high school students who want to learn more about the different facets of business.

The program’s curriculum expanded this year to include more about finance, pitching, research, marketing, accounting, management and fund seeking. Participants came from Bowie, Chapin, Del Valle, Riverside, Coronado and San Elizario high schools. They formed three teams that had to develop a business plan, come up with profit margins and sales forecasts, and seek a business loan of up to $450. The program culminated with the teams’ businesses being open for several hours on Friday, July 22, 2016, under the Engineering Breezeway.

The aguas frescas idea was among those floated by a team that included Emily Vasquez and Ruth Yoshida. Vasquez, a 2016 Bowie High School graduate, will be a pre-business student at UTEP in the fall. Yoshida will be a senior at Del Valle High School. This is the third camp for Vasquez and the second for Yoshida. The pair thought a stand selling the popular Mexican drink made of fresh fruits, sugar, water and a few other ingredients would do well.

“We have some ideas of what kinds of foods people might want,” said Vasquez, who along with Yoshida, spent part of a recent morning conducting market research on campus. “We want the customer validation to see if the product will sell.”

The experience is one of the things that make the program worthwhile, Yoshida said. She said she returned for a second year because she gets a lot from what is taught and expected to learn more this year with the program’s more in-depth curriculum and networking opportunities.

Robert Nachtmann, DBA, dean of the College of Business Administration, praised the Rookie Entrepreneur Program (REP) and its leadership for organizing and growing the program that promotes the various skills needed to start a business.

“I think it’s great,” he said. “The students really love it.”

Denisse Olivas, CHE director, and Aaron R. Cervantes, director of operations of the Mike Loya Center for Innovation and Commerce, head up the program, which includes three UTEP student mentors.

Olivas and Cervantes said Nachtmann suggested the longer, more intensive curriculum, and their high school counterparts agreed with the changes. Participants are selected by their high schools based in part on interest, leadership and academic performance. All have risen to the challenge, the directors said.

“They like that the curriculum is more intricate,” Olivas said. “The courses are more sophisticated and that is adding to their practical knowledge and helping them develop an expertise. They see the value in this and so do their teachers.”

Cervantes said the students are taught lean startup principles so they can move decisively among numerous business ideas. They do their research and see which ones may be successful and develop them.

For example, Vasquez and Yoshida, the two student entrepreneurs, changed their minds after doing their research and found there was more interest and possible profit in selling snacks and bottled water thanaguas frescas.

“We teach them to not waste time on ideas that won’t work,” said Cervantes, who she he was proud of the camp’s uniqueness. “They need to know how to pivot and put their energies toward products that people want.”

Learn more about the College of Business Administration at UTEP

Author: Daniel Perez – UTEP Communications

UTEP Research Benefits Hispanic Business Owners

A study by The University of Texas at El Paso uncovered some insights that may help the thousands of Hispanic business owners in the El Paso metroplex succeed.

The research, done by UTEP’s Center for Hispanic Entrepreneurship (CHE) in collaboration with the El Paso Hispanic Chamber of Commerce, gave a snapshot of the needs among the region’s Hispanic business owners and areas where the chamber could offer more support.

Denisse Olivas, director of UTEP’s Center for Hispanic Entrepreneurship, discussed the center’s recent research into success factors among Hispanic-owned businesses with Gary Frankwick, Ph.D., professor of marketing, and Carla Villaverde, a 2015 UTEP graduate. Frankwick and Villaverde assisted with the research.

It showed a desire by business owners for more courses, workshops and networking opportunities. At the same time, the study showed that business owners were unaware of the chamber’s resources, did not recognize their value, and did not understand how their participation was in their best interest.

A paper based on the UTEP study, “Understanding Hispanic Entrepreneurial Success: An Exploratory Study,” was accepted for publication in August 2016 by the Journal of Business Diversity, a national peer-reviewed academic periodical.

Among the study’s interesting findings were that Hispanic women business owners tend to stay as members of the Hispanic chamber a minimum of five years and tend to enter the retail and restaurant fields. Hispanic men who own businesses lean toward construction and financial services.

Denisse Olivas, CHE director, co-researcher and a UTEP marketing lecturer, said the data also provided insights into how the chamber could more efficiently cater to the needs of its members to help them be successful. As a result of the study, the chamber hired three additional marketing specialists to better inform and serve their members, Olivas said.

The research is a valuable tool because it is hard to start a business in general, and it does not help if the prospective business owner does not do their due diligence, said Norma A. Mendoza, Ph.D., president and CEO of El Paso-based MerKadoTeknia Research & Consulting LLC.

Mendoza, who earned bachelor’s degrees in psychology and mass communication from UTEP in 1992 and her doctorate in consumer behavior from the University of Florida, said she reached out to the different agencies to learn what she could before launching her company.

“I wanted to figure out what was needed,” Mendoza said. “Even with a business degree, I found the path difficult to navigate at times.”

The business owner lauded CHE’s initial research and was glad to hear that the center planned to do additional work that would benefit Hispanic business owners. She said El Paso is full of ambitious people with a strong entrepreneurial spirit, but some are impatient and follow their dreams without finding the right product, the right location and the right price point. Mendoza said CHE’s research offers the necessary information to enhance their chances for success.

Olivas hired five undergraduate business students who majored in finance, marketing and computer information systems to help with the initial study. It took them about 18 months to complete the database. Among the student assistants was Carla Villaverde, who earned her bachelor’s degree in marketing and international business in 2015.

Today Villaverde is a marketing automation manager with Global Training Center in West El Paso. Part of her job is to provide training and education services, to include trade regulations, to clients from industries around the world. The Juárez, Mexico, native said her two years with CHE provided many opportunities to learn about surveys, data collection, marketing, advertising and networking with professionals.

“I was able to do and learn so much,” Villaverde said, later adding that the key was being a good listener. “With the database and research, I learned a lot about Hispanic businesses, entrepreneurship, leadership and success.”

The center is preparing to start the next phase of its research, which will include sending out some questionnaires in late July 2016 to Hispanic-owned businesses to learn about perception, motivation, innovation, determination and confidence. Some of the sub-categories touch on ethics and community involvement.

Gary Frankwick, Ph.D., the Marcus Jonathan Hunt Chair in International Business, is helping the CHE with this new project. He said the research could go beyond factors of success to how Hispanic entrepreneurs are different from their white peers or other minorities.

“It will be interesting to see what happens,” said Frankwick, who also is associate dean of the College of Business Administration and professor of marketing. He said the survey results will be analyzed during the fall 2016 semester.

Author: Daniel Perez – UTEP Communications

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